Join us for another phenomenal Wine Dinner as we welcome in Spring’s arrival! This month we’re highlighting the amazing Vineyards at Dodon with four courses from our kitchen including a course showing off Dodon’s own incredible lamb. Vineyards at Dodon is one of our favorite local producers, and our team’s relationship stretches back over a decade. We’re excited to feature their amazing wines paired with Chef Greg’s cooking, and thrilled to highlight a business that shares our commitment to native biodiversity, agriculture, and green operations.

Our Dodon Wine Dinner is Wednesday, March 27th, from 6pm to 9pm. Reservations are available now, and space is super limited - don’t miss out on a truly special evening with some of our favorite people. Dodon’s own Hannah and Kurt will be on hand to talk to guests about their winemaking process, and about the phenomenal lamb they also produce.