We’re thrilled to announce our very first Farm to Turntable dinner event! Join us Sunday 2/25 beginning at 5pm for a totally unique all-sensory experience as DJ Crawdad walks us through a musical tour of generations of New Orleans jazz, funk, and soul while Chef Greg Anderson offers up four phenomenal Cajun-Creole courses paired with Delaney Pendry's mighty cocktails inspired by the Big Easy!

This dinner, including canapes and aperitifs followed by four courses, is a one-of-a-kind feast for all five senses. Let Sazeracs and Crawfish Étouffée transport you to the Crescent City as you listen to live-DJed tunes from the birthplace of jazz. Treat yourself and a special someone or bring the whole family out for a truly unique experience.

Tickets are $150 for this special all-sensory event, and dinner begins at 5pm. Click to book your table now and laissez les bon temps rouler!